Hua Hin Chef’s Table 2019 EP.7
Dining with Elegant Simplicity by Chef Yod Panat Boonyanit : Duangkaew Cuisine
1st Course – Cured salmon, smoked salmon mousse, cucumber, asparagus. Horseradish cream.
2nd Course – Seared scallops, curry sauce, green pea puree, lemon jam.
3rd Course – Blue swimmer crab bisque, crab tartar.
4th Course – US PRIME Striploin, parsnip, baked onion, green peas, pickled mushroom, pickled carrot, yuzu glazed.
5th Course – Coconut panna cotta, pineapple jam, roasted coconut flake, peanut candy.
Date: Friday 20 September 2019
Cost: 1799 THB including wine !499 THB excluding wine
Phone: 083 9090 666
Baan Duangkaew Resort offers a variety of Thai villas uniquely designed by the inspiration of nature.Walk among the green leaves and the dragonflies, inhale the fragrance of Thai flowers. Enjoy the taste and the aroma of authentic Thai cuisine catered to you at your wish.
BAAN DUANGKAEW RESORT
83/158 Soi Moobaannongkae (Soi Hua Tanon 23),
Hua-Hin-Khao-Takiap Rd., Nongkae, Hua Hin,
Prachuap Khiri Khan 77110, Thailand.
Hotline : +66 (0) 86 366 8957,+66 (0) 86 377 6442
T : +66 (0) 3265 5096 F : +66 (0) 3265 5089
E : [email protected]
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