At Monsoon Valley Vineyard, Hua Hin, you will not only be embraced by fresh breeze and warm nature, but also refresh your palate with the unique Thai world-class wines with 3 special menus of June, only at The Sala Wine Bar and Bistro.
Fresh and piquant flavor with butter of Curcuma salad with Rock lobster is recommended to pair with the lively fizz of Monsoon Valley Sparkling Brut Blanc de Blancs (Menu+Wine 760 THB).
Baked White Snapper with Almond crust and its sublime seafood scent, with Monsoon Valley Colombard, Thai world-class wine with Bronze medal from Decanter World Wine Awards 2019, UK (Menu+Wine 690 THB).
Genuine balance of lush, sweet, and crisp of Somchun with Lime sorbet, goes really well with Monsoon Valley Muscat, the luscious dessert wine that owns Bronze medal from ASIAN WINE REVIEW 2019, Hong Kong (Menu+Wine 360 THB).
Make your reservation here: https://bit.ly/2wr8wig
Monsoon Valley was founded in 2001 by Chalerm Yoovidhya, a wine-loving entrepreneur with a vision to create a Thai wine culture. Upon returning from his studies abroad, Chalerm saw potential in growing grapes in his beloved native Thailand and set out to show the world that great wines can be crafted even at the 13th latitude of the northern hemisphere.
His first vineyard was at Tab Kwang, in beautiful Khao Yai, a region known as the ‘traditional’ grape-growing region of Thailand. Surrounded by national parks and jungle, the choice for this area was perfect as the fertile red soil and convenient climate conditions created the best platform for making opulent and rich Shiraz. After initial success in Tab Kwang, he explored other areas of Thailand that would give birth to great wines.
Monsoon Valley Vineyard
1 Moo 9 Baankhok Chang Patana NongPlup HuaHin District, Prachuap Khiri Khan,Thailand 77110
Tel: +66(0)81-701-0222 , +66(0)81-701-0444
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